CIP plant

CIP (Cleaning in Place) is the standard cleaning process in the brewing industry. The precise combination of factors such as chemicals, temperature, mechanical equipment, and time makes the cleaning a reproducible process. The monitoring of the temperature, concentration of chemicals, and the water quality of the return flow in particular, ensures clean and germ-free machines and plants.

Our product recommendations for your solution

Optimum cleaning due to measurement and control technology

Our solution for CIP plants

JUMO offers a complete package for your CIP plant. Measurements for filling level and flow, conductivity and pH value are acquired and controlled centrally. Here the JUMO AQUIS touch S multichannel measuring device is used, which also provides recording and control functions as well as digital interfaces.

Our solution for CIP plants

JUMO offers a complete package for your CIP plant. Measurements for filling level and flow, conductivity and pH value are acquired and controlled centrally. Here the JUMO AQUIS touch S multichannel measuring device is used, which also provides recording and control functions as well as digital interfaces.

Your contact


Martin Eppinger, JUMO Market Segment Manager Food and Beverage

Market Segment Manager Food and Beverage

Martin Eppinger 0049 661 6003 2464 Martin.Eppinger@jumo.net 0049 661 6003 2464