pH value monitoring

pH-value monitoring

Crucial factors are determined by the acid during wort boiling (e.g. the taste and color of the beer). That is why monitoring of the pH value is indispensable here. The measurement and control technology used must not only keep the value constant, but must also be suitable for use in the food industry and at high temperatures.

Recommended solution for pH value monitoring

JUMO tecLine HY

pH combination electrodes for hygienic applications Base model: 201022

Pneumatic retractable fitting

For pH and redox electrodes Base model: 202823

JUMO AQUIS touch P

Modular multichannel measuring device (liquid analysis) Base model: 202580

Perfect acidity levels for the best taste

Our solution for pH value monitoring

The optimum pH value – and therefore the ideal acidity level of your wort – is ensured by the inline pH measurement with a glass-free pH electrode suitable for higher temperatures and CIP cleaning in conjunction with the transmitter and controller JUMO AQUIS touch. As a result you can rest assured that your beer will always make a good impression with its taste and color.

Our solution for pH value monitoring

The optimum pH value – and therefore the ideal acidity level of your wort – is ensured by the inline pH measurement with a glass-free pH electrode suitable for higher temperatures and CIP cleaning in conjunction with the transmitter and controller JUMO AQUIS touch. As a result you can rest assured that your beer will always make a good impression with its taste and color.

Your contact


Martin Eppinger, JUMO Market Segment Manager Food and Beverage

Market Segment Manager Food and Beverage

Martin Eppinger - Position of contact 0049 661 6003 2464 Martin.Eppinger@jumo.net 0049 661 6003 2464