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Pressuring monitoring

Pressure monitoring

In order for processes to be gentle on the product and energy efficient the wort can also be boiled under pressure at lower temperatures. This means a pressure transmitter which is suitable for increased medium temperatures is required for monitoring the pressure.

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Process data
Overpressure 0.2 to 0.3 bar
Temperature approx. 100 °C
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Recommended solution for pressure monitoring

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Overview for the food industry

Brochure Food technology

Food technology

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Brochure Beverage technology

Beverage technology

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Brochure Brewery technology

Brewery technology

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Brochure Dairy technology

Dairy technology

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Brochure JUMO mTRON T - Your System

JUMO mTRON T - Your System

Filesize , Language , Jan 1, 2018
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Brochure JUMO digiLine

JUMO digiLine

Filesize , Language , Jan 1, 2018
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High pressure for gentle wort boiling

Our solution for pressure monitoring

Just like in a pressure cooker, in the wort boiler the hops are treated gently at high pressure and lower temperatures. This means the intended aromas can be produced. Here the required pressure is controlled by the JUMO dTRANS p31 pressure transmitter as this can be used with increased medium temperatures. The JUMO DICON touch takes over control of the pressure and temperature.

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Your contact person

Market Segment Manager for Food and Beverages

Martin Eppinger +49 661 6003 2464 +49 661 6003 2464