Humidity measurement

Humidty measurement

Meat products are interrelated with the relative humidity of the cooling chamber. The lower the ambient humidity, the drier and lighter the meat. Taste, color, and appearance also depend on sufficient humidity.

Recommended solution for humidity control

Our solution for monitoring the air humidity

Delicious, juicy meat

Humidity should be lowered only slowly to avoid drying defects and loss of quality. Play it safe with the JUMO Wtrans E01 as a wireless measuring probe as well as the JUMO DICON touch as a modular process and program controller. You benefit from the intuitive operation of the controller via touchscreen, a convenient PC setup program, and numerous other advantages.

Your contact

Market Segment Manager for Food and Beverages

Martin Eppinger +49 661 6003 2464 +49 661 6003 2464