Temperature measurement

Temperature measurement

The correct temperature during meat maturation or compliance with the cold chain is an important quality parameter in the manufacturing of meat products. Excessive temperatures accelerate meat spoilage and can lead to rapid growth of harmful bacteria. On the other hand, too low a temperature can cause a loss of quality due to freezer burn.

Recommended solution for temperature measurement

Our solution for temperature measurement

Optimal temperatures in the cooling chamber

Our sensors are adapted to the processes in the meat industry and offer maximum process reliability. In combination with our control and automation solutions you get a comprehensive carefree package. After all, you no longer need to worry about the legal requirements for uninterrupted temperature documentation. This is automated and can be called up at the touch of a button.

Your contact

Market Segment Manager for Food and Beverages

Martin Eppinger +49 661 6003 2464 +49 661 6003 2464