pH value monitoring

pH-value monitoring

The pH value of a mash is one of the most important parameters for a good beer as the majority of processes during the production of beer are controlled using enzymes. It is therefore extremely advantageous to measure and set this at an early stage. This means the optimum function of the enzymes can be ensured as they can only provide their maximum effectiveness if the perfect environmental conditions are provided.

Process data
pH value5.4 to 5.8

Recommended solution for pH value monitoring

JUMO tecLine HY

pH combination electrodes for hygienic applications Base model: 201022

Pneumatic retractable fitting

For pH and redox electrodes Base model: 202823

JUMO AQUIS touch P

Modular multichannel measuring device (liquid analysis) Base model: 202580

The best conditions for enzymes

Solution for monitoring the pH value

Thanks to pH electrodes and the JUMO AQUIS touch P multichannel measuring device, you have the pH value in the brewing process under control from the very beginning, and can provide the best conditions for the enzymes which are essential for the production of beer. The values can also be documented in a way that is tamper proof. It is also very simple to replace the pH electrodes with the help of the pneumatic retractable fitting.

Solution for monitoring the pH value

Thanks to pH electrodes and the JUMO AQUIS touch P multichannel measuring device, you have the pH value in the brewing process under control from the very beginning, and can provide the best conditions for the enzymes which are essential for the production of beer. The values can also be documented in a way that is tamper proof. It is also very simple to replace the pH electrodes with the help of the pneumatic retractable fitting.

Your contact


Martin Eppinger, JUMO Market Segment Manager Food and Beverage

Market Segment Manager Food and Beverage

Martin Eppinger - Position of contact 0049 661 6003 2464 Martin.Eppinger@jumo.net 0049 661 6003 2464