Temperature monitoring

Temperature monitoring

The enzymes formed during malting convert the starch from the barley into sugar in the mash tun. As the enzymes are very sensitive to temperature, it is essential to have a reliable temperature measurement system which responds quickly.

Special challenge

Enzymes are extremely sensitive to temperature
Process data
Pre-mash temperature 30 to 35 °C
Mash temperature between 45 and 78 °C

Recommended solution for temperature monitoring

Screw-in RTD temperature probe

With terminal head form B Base model: 902020

RTD temperature probe

For the food and pharmaceutical industry Base model: 902810

JUMO Dtrans T100

Screw-in RTD temperature probe with/without transmitter Base model: 902815

JUMO LOGOSCREEN 700

Highly scalable paperless recorder Base model: 706530

JUMO DICON touch

Two-channel process and program controller Base model: 703571

JUMO IMAGO 500

Multichannel process and program controller Base model: 703590

Optimum temperature process during mashing

Our solution for temperature monitoring

The important parameters for mashing (temperature and time) are optimally controlled by the JUMO DICON touch, and reliably documented with the JUMO LOGOSCREEN 600 recorder. For example, for temperature measurement, the screw-in RTD temperature probe with terminal head and tapered probe tip is used as it protects the temperature-sensitive enzymes due to its faster response times.

Our solution for temperature monitoring

The important parameters for mashing (temperature and time) are optimally controlled by the JUMO DICON touch, and reliably documented with the JUMO LOGOSCREEN 600 recorder. For example, for temperature measurement, the screw-in RTD temperature probe with terminal head and tapered probe tip is used as it protects the temperature-sensitive enzymes due to its faster response times.

Your contact


Martin Eppinger, JUMO Market Segment Manager  Food and Beverage

Market Segment Manager Food and Beverage

Martin Eppinger - Position of contact 0049 661 6003 2464 Martin.Eppinger@jumo.net 0049 661 6003 2464