Automation and evaluation

Automation and evaluation

Automated control of temperature, humidity, and pH value minimizes errors and improves the effectiveness of the cooling chamber. Process data is acquired and displayed in real time so that operators can react quickly and easily to possible deviations. The combination of both leads to a reduction in operating costs as well as an increase in the quality and food safety of the end products.

Recommended solution for automation and evaluation

Our automation and evaluation solution

Efficiency and profitability in cooling chambers

The JUMO solution portfolio offers all the components required for reliable monitoring and control of temperature or humidity − from simple controllers to PLCs. From the simple display of the temperature to the visualization on a touchscreen, we can offer you system solutions from the sensor to the cloud from a single source.

Your contact

Market Segment Manager for Food and Beverages

Martin Eppinger +49 661 6003 2464 +49 661 6003 2464