Fermenting and storage tank

During fermenting, the wort is mixed with a certain amount of yeast cells. At the beginning of the fermenting process, the yeast is aerated well and subsequently fermented at a temperature that is optimum for the yeast. During subsequent storage, the yeast is harvested and the green beer is stored at a particular temperature and for a defined period depending on the type of beer.

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The best conditions for fermentation and storage

Our comprehensive solution for fermenting and storage tanks

In addition to the usual level measurement in the tank, the optimum temperature measurement and control is crucial for the yeast and fermentation, depending on the type of beer. The right temperature values must be maintained during storage as well. Pressure measurement also plays an important role in the cooling zones of the tank.

Our comprehensive solution for fermenting and storage tanks

In addition to the usual level measurement in the tank, the optimum temperature measurement and control is crucial for the yeast and fermentation, depending on the type of beer. The right temperature values must be maintained during storage as well. Pressure measurement also plays an important role in the cooling zones of the tank.

Your contact


Martin Eppinger, JUMO Market Segment Manager Food and Beverage

Market Segment Manager Food and Beverage

Martin Eppinger 0049 661 6003 2464 Martin.Eppinger@jumo.net 0049 661 6003 2464