Wort cooler

After clarification in the whirlpool or through filtration, the wort must be cooled down to fermenting temperature as fast as possible. Here the parameters of time and temperature are also extremely important. The rate of flow of the wort is controlled by the wort temperature. The warmer the wort, the more slowly it flows through the cooler.

Our product recommendations for your solution

Wort cooling at the right speed

Our solution ensures constant cooling

To ensure that the beer flows evenly through the wort cooler, the temperature and differential pressure are measured, controlled, and monitored with a recorder. Furthermore an alarm can be triggered in the event of malfunction or failure of the cooling system.

Our solution ensures constant cooling

To ensure that the beer flows evenly through the wort cooler, the temperature and differential pressure are measured, controlled, and monitored with a recorder. Furthermore an alarm can be triggered in the event of malfunction or failure of the cooling system.

Your contact


Martin Eppinger, JUMO Market Segment Manager Food and Beverage

Market Segment Manager Food and Beverage

Martin Eppinger +49 661 6003 2464 martin.eppinger@jumo.net +49 661 6003 2464